roasted mushrooms in spiced harissa coconut cream, buttered sourdough, toasted nuts, poached egg
smashed avo, kimchi, toasted sourdough, salsa verde, smoked garlic hummus, green leaves, grilled halloumi, toasted seeds
poached eggs, greens, lemon & turmeric hollandaise on focaccia with streaky bacon, hazelnut dukkah
poached eggs, greens, lemon & turmeric hollandaise on focaccia with roasted mushrooms, toasted seeds
poached eggs, greens, lemon & turmeric hollandaise on focaccia with braised pulled beef cheeks, toasted nuts
poached eggs, greens, lemon & turmeric hollandaise on focaccia with hot-smoked Akaroa salmon, fried shallots
Hungarian sausages, streaky bacon, potato rosti, mushrooms, house made baked beans, buttered sourdough, tomato relish, poached or scrambled eggs
3 corn tortillas, chipotle beef cheeks, refried beans, chipotle aioli, pickled onions, smashed avo, coriander leaves, toasted nuts
poached or scrambled eggs, olive oil, roasted capsicum sauce, seeds, toasted buttered sourdough
3 pancakes, black doris sorbet, seasonal fruit, berry coulis, toasted almonds
brioche, salted tahini caramel mascarpone, maple syrup, apple and berry compote, seasonal fruit, spiced walnuts
steel cut oats, crumble, apple and berry compote, salted tahini caramel, poached pear, choice of milk
w/ butter & two of: jam, marmalade, honey, Vegemite, Marmite, crunchy peanut butter, Fix & Fogg pistachio spread
smoked Akaroa salmon, capers, cream cheese
streaky bacon, tomato, fresh greens, cream cheese
smashed avo, tomato, fresh greens
grilled halloumi, kimchi, greens
pesto (contains cashews), cream cheese
jam, cream cheese
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
(only available with brunch orders)
roasted mushrooms in spiced harissa coconut cream, toasted sourdough, toasted nuts
smashed avo, kimchi, toasted sourdough, salsa verde, smoked garlic hummus, green leaves, toasted seeds
3 corn tortillas, pulled jackfruit, refried beans, chipotle aioli, pickled onions, smashed avo, toasted nuts
creamy spiced jackfruit, wilted greens, sourdough, toasted seeds, capsicum sauce
3 pancakes, black doris sorbet, seasonal fruit, berry coulis, toasted almonds
creamy cooked steel cut oats, crumble, apple and berry compote, salted tahini caramel, poached pear, choice of milk
jam, coconut cream cheese
smashed avo, tomato, fresh greens
w/ Olivani and a choice of two spreads: jam, marmalade, crunchy peanut butter, Vegemite, Marmite, Fix & Fogg pistachio spread
From a reviewer’s perspective, the menu at Addington Coffee Co-Op at 297 Lincoln Road presents a thoughtfully curated brunch and café selection that leans heavily into both comfort and creativity. The standout core offerings sit within the BRUNCH section, where the MUSHROOMS, AVOCADO, BENEDICT - streaky bacon, hazelnut dukkah delivers a rich, savoury balance, while the BENEDICT - roasted mushrooms, toasted seeds offers a more earthy, vegetarian-friendly interpretation. For those seeking something more indulgent, the BENEDICT - braised pulled beef cheeks, toasted nuts brings a deeper, slow-cooked flavour profile that feels distinctly hearty and well-composed. Complementing these mains, the SIDES selection adds flexibility and customisation, featuring items such as hot-smoked Akaroa salmon, streaky bacon, braised beef cheeks, and Hungarian sausages, alongside a plant-based option in braised jackfruit, which broadens the appeal for different dietary preferences. The VEGAN section further reinforces this inclusivity, with dishes like MUSHROOMS, AVOCADO, TACOS, SPICED JACKFRUIT, and PANCAKES, showcasing a mix of fresh, flavour-forward, and indulgent choices that ensure plant-based diners are well catered for rather than treated as an afterthought. Overall, the menu reads as cohesive and intentional, blending classic brunch foundations with inventive twists, and offering enough variety across meat, vegetarian, and vegan categories to suit a wide range of tastes and appetites.